![]() Prepared chipotle cashew sour cream can be stored in an airtight container in the refrigerator for up to 7 days. Electric kettle - for quickly boiling water to soak the cashews so they will soften.High speed blender - for blending a completely smooth vegan cashew sour cream.So, be sure to use fresh cold or cool water when blending up your crema. The cashew cream thickened so much I could barely get it out of the blender jar. ⭐️ Expert tipsĪdd cool water when blending cashews! I made the mistake of using hot water when making this recipe once. See my Soaking Cashews 4 Ways post for alternate ways to soak your cashews.Īdd drained cashews to high speed blender jar with chipotle pepper, lime juice, apple cider vinegar, salt and fresh, cool water.īlend until smooth, stopping to scrape down the sides, if necessary. Soak your cashews in very hot water for 20 minutes. Step by step instructions for making plant-based cashew sour cream in a blender. SOS-free - make this SOS-free by omitting the salt.Nut-free - make this nut-free by using sunflower seed kernels instead of cashews as a chipotle sauce, aioli or crema.Cilantro jalapeño lime crema - add diced jalapeños, fresh cilantro instead of habanero to make creamy cilantro lime jalapeño crema, which tastes like Chuy's creamy jalapeño ranch!.Habanero crema - add a de-seeded habanero pepper when blending instead of chipotle, along with a pinch of onion powder to make my recipe for fresh tasting habanero crema or aioli.Want to switch up the flavors? Here are some variations to try with this recipe: Sea salt - use twice the amount of kosher salt (I recommend Diamond Crystal Kosher Salt) instead of sea salt, as kosher salt is about half as salty as sea salt.Apple cider vinegar - use white wine vinegar, distilled vinegar or extra lemon juice instead of ACV.Fresh lime juice - use bottled lime juice instead.Chipotle peppers in adobo sauce - Instead of canned chipotle peppers in adobo sauce, you can use chipotle tabasco sauce, chipotle pepper powder or a dried morita chipotle pepper that has been de-stemmed, de-seeded and rehydrated in hot water.Sunflower Seed Sour Cream (using sunflower seed kernels).If you don't want to use cashews at all, try one of these alternative sour cream recipes and make these changes: add a chipotle pepper and substitute lime juice for the lemon juice If your roasted cashews are salted, then omit the added salt and taste it after blending. ![]() Be sure to soak them first to hydrate and soften them, since roasted cashews are drier than raw cashews. Raw cashews - you can use roasted cashews as a substitute for raw cashews, but the flavor and taste will be different.Here are some substitutions you can try for this recipe: Fresh lime juice - fresh lime juice is preferred for a fresh acidity and brightness to cut through the richness of the cashews.Be mindful that the heat in this cream intensifies as it sits overnight. The peppers and the sauce are full of flavor and heat, so use with caution if you're sensitive to spice. Chipotle pepper in adobo sauce - chipotle peppers are smoked jalapeños which often are packaged in adobo sauce and canned.Cashews have a subtle sweetness and transform into an unbelievable cream when blended. Raw cashews - unsalted raw, not roasted, cashews are important for this sour cream to be as fresh as clean tasting as possible.Let's spice things up! Jump to:Ĭhipotle cashew cream is a quick homemade spicy crema that's easy to make. This chipotle crema recipe is inspired by my base cashew sour cream recipe, one of the most versatile recipes on my website. Made with cashews, chipotles in adobo sauce and lime juice, this homemade chipotle lime sour cream is dairy-free, vegan and plant-based. Spicy and creamy, this vegan chipotle crema is so delicious drizzled over tacos, tostadas, burrito bowls and more.
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